You can find all currently scheduled events listed on the calendar.
The catering committee supports the Marching Rams members at competitions and organizes food for family events. Student marchers are fed snacks and meals at competitions, depending on the length of the day. The levels of responsibility of members of this committee vary widely. Some organize a specific date's snack or meal for students, some help serve at events and check around buses to make sure we are leaving the area clean, others plan larger functions, involving all families.
The main catering functions during the year are:
1. Ice Cream Social: Held after the parent preview near the end of band camp in August.
2. Snacks and light meals at marching competitions: As needed 5-8 times per season.
3. Family potlucks: Typically after the end of the season in November.
4. Restaurant meal planning: The whole band may eat together at a restaurant, at CBA State Competition, or at other events.
Members of this committee may be asked for their expertise outside the marching season for other food events, such as intermission snacks or concessions at concerts or festivals.